Evaluation of Artemisia absinthium L. Essential Oil as a Potential Novel Prophylactic against the Asian Citrus Psyllid Diaphorina citri Kuwayama
نویسندگان
چکیده
Interest in developing novel crop protectants has increased the recent decade due to harmful effects of synthetic pesticides on humans and environment. Diaphorina citri threatens citrus industry worldwide is primary vector phloem-limited bacterium (HLB). However, there no available cure for HLB. management mainly depends use insecticides, but their massive application leads resistance pest populations. Therefore, alternative strategies are needed. Our results indicated that fewer D. adults settled plants treated with AAEO than control 48 h after release. The psyllids fed leaves significantly reduced honeydew production compared control. showed potent ovicidal activity against eggs LC50 5.88 mg/mL. Furthermore, we also explored fitness AAEO-treated untreated Citrus sinensis by using two-sex life table tools. revealed intrinsic rate increase (r) was higher seedlings (0.10 d−1) those an LC20 concentration (0.07 d−1). Similarly, net reproductive (R0) (14.21 offspring) (6.405 offspring). were safer Aphis mellifera, 35.05 mg/mL, which relatively 24.40 mg/mL values citri. indicate exhibits toxic behavioral citri, can be a potential candidate managing this pest.
منابع مشابه
Morphological description of the mouthparts of the Asian citrus psyllid, Diaphorina citri Kuwayama (Hemiptera: Psyllidae).
Scanning (SEM) and transmission (TEM) electron microscopy were used to elucidate the morphology of the rostrum, as well as the mandibular and maxillary stylets of the psyllid Diaphorina citri, vector of phloem-inhabiting bacteria associated with citrus huanglongbing (HLB) disease. D. citri has a cone-shaped rostrum that extends behind the pair of prothoracic coxae. The stylet bundle comprises a...
متن کاملResistance Management for Asian Citrus Psyllid, Diaphorina citri Kuwayama, in Florida
The Asian citrus psyllid, Diaphorina citri Kuwayma, is one of the most important pests in citrus production. The objective of this study was to evaluate D. citri resistance management with three insecticide rotations and compare them with no rotation and an untreated check. The different insecticides (modes of action) tested were: dimethoate, imidacloprid, diflubenzuron, abamectin 3% + thiameth...
متن کاملPsyllid Biology: Expressed Genes in Adult Asian Citrus Psyllids, Diaphorina citri Kuwayama
Where it occurs the Asian citrus psyllid, Diaphorina citri, Kuwayama (Hemiptera: Psyllidae) is considered the primary vector of Huanglongbing, HLB, disease of citrus trees. The plant pathogenic bacterium associated with HLB causes economic losses to citrus industries worldwide. To better understand the general biology of D. citri, we undertook a sequencing project from adult psyllids. Few genes...
متن کاملLiving on the Edges: Spatial Niche Occupation of Asian Citrus Psyllid, Diaphorina citri Kuwayama (Hemiptera: Liviidae), in Citrus Groves
The spatial niche occupation of the Asian citrus psyllid, Diaphorina citri Kuwayama, 1908, was evaluated to determine its field colonization and food resource exploitation strategies in citrus groves. Mature grapefruit and sweet orange groves were surveyed as part of an area-wide program in 2009-2010 to determine D. citri population densities and between-tree distribution. In both cultivars, si...
متن کاملInduced resistance against the Asian citrus psyllid, Diaphorina citri, by β-aminobutyric acid in citrus.
β-Aminobutyric acid (BABA) is known to induce resistance to microbial pathogens, nematodes and insects in several host plant/pest systems. The present study was undertaken to determine whether a similar effect of BABA occurred against the Asian citrus psyllid, Diaphorina citri Kuwayama, in citrus. A 25 mM drench application of BABA significantly reduced the number of eggs/plant as compared with...
متن کاملذخیره در منابع من
با ذخیره ی این منبع در منابع من، دسترسی به آن را برای استفاده های بعدی آسان تر کنید
ژورنال
عنوان ژورنال: Horticulturae
سال: 2023
ISSN: ['2311-7524']
DOI: https://doi.org/10.3390/horticulturae9070758